Description:

• Represent the company’s high standards of personal presentation and behaviour at all times during a shift
• Demonstrate efficient time keeping, presentation and workflow
• Have complete food knowledge of the section allocated and the cookery involved
• Have full understanding of the brand and the cookery methods/techniques
• Have a full understanding of COSHH, health & safety, allergens, temperature records, labelling of fridges and food including blast chilling
• Maintain service of food to assigned task standards/spec/batch cooking
• Ensure the mise en place of the section is performed to high standards required at all times
• To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs
• To maintain the highest standard of cleanliness and up-keep of equipment
• Ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs
• Communicate all issues directly to Senior Chefs with regard to section operation
• Relate all ordering requirements for that section to the Service Chef or Senior Chefs when instructed
• To contribute to the building of the team and efficient team spirit as well as having an active interest in employees’ welfare, safety and development
• Communicate any issues directly to Senior Chefs and support junior chefs

Requirements:

• Diploma in Culinary school or relevant field.
• A minimum of 2 years experience in a similar role.
• Great communication and interpersonal skills.
• Excellent use of various cooking methods, processes, ingredients, equipment and tools.
• Multi-tasking and time-management skills, with the ability to prioritize tasks.
• Candidate must be highly motivated and flexible with a positive spirit and attitude.

 

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