Description:

This position will report to Director of F&B.

• The Food & Beverage Manager is responsible for leading the food and beverage service staff to run day by day operation.
  

• Ensure all staff under your supervision are scheduled according to the hotel’s level of business and daily check staffing availability.

• Manage all outlets under your supervision as separate profit centers and train outlet managers to operate accordingly.

• Ensure implementation of service standards and all policies & procedures related to your department.

Requirements:

Applicants without minimum 5 years experience and 5 star experience in same position will not be considered.

Visit https://www.hardrockhotels.com/ for other vacancies at a Hard Rock Hotel.