Description:

Gili Lankanfushi is a private coral island in the pristine blue waters of North Male Atoll. This Eco-Luxury resort, surrounded by the gifts of nature, is a preferred employer of unique, talented, and passionate individuals seeking a rewarding career in a top-level luxury hospitality environment.

We invite candidates with the same passion for excellence to provide memorable experiences to our guests while striving to reduce our environmental impact and preserve our surroundings.

Requirements:

Essential Requirements:
Previous experience as an Executive Sous Chef in an upscale Resort environment
Ability to manage the day to day operation of the Culinary team with multinationals
Good interpersonal and training skills
Knowledge of International cuisine
Great communication skills both written and spoken
Great leadership and people skills

What will you get:

An experience to work and live in a pristine blue water country, relaxed working atmosphere as well as to meet and serve high-end clientele
Chance to go Diving, surfing, and many other activities
Learn the marine life with the Marine Biologist