Description:

Your main duties centers on the procedural and personal dimensions as applied in the delivery of the guest experience in a function room, lounge, restaurant, in-room dining or private catering. The following functions and activities are evident. You will:

• set and/or prepare the outlets ready for service, including keeping assigned areas stocked with supplies
• ensure cost control measures are followed
• requisition chemicals and equipment according to business requirements
• cleaning of kitchen equipment and utensils
• clearing, cleaning, sanitizing and maintaining stocks of cutlery, hollow ware, flatware, silverware and glassware
• correct storage of all cleaned articles
• cleaning of all floors, drains, walls, ceilings and benches in kitchen and food areas
• opening and closing duties of outlet
• training of direct reports
• communicates, coordinates and cooperates with other band members

 

Requirements:

• Prior experience in a similar position
• Thorough knowledge of food safety procedures
• Excellent organizational, time management, and multitasking abilities
• Outstanding interpersonal skills
• Capacity to work in a fast-paced environment
• Ability to stand for extended periods
• Ability to work shifts, over weekends, and on public holidays, as needed
• This position is restricted to individuals with the rights to work in Malaysia

Visit https://www.hardrockhotels.com/ for other vacancies at a Hard Rock Hotel