Sous Chef

Job availability expired Job availability expired

Posting Date: 22 December 2022
Closing Date: 31 January 2023
Job Reference Number:
Type of Employment: Full-time


  • Responsible for the planning, organizing, controlling and directing the work of employees in the Banquet & Staff Cafe Kitchen.
  • Manage the food preparation of all banquets and catering event while ensuring superior quality and consistency at all times.
  • Responsible to develop new menus, prepare, test, taste and control new menu items.
  • Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions.
  • Review the following day's menus and approve the store requisitions for food and supplies needed from various kitchen storerooms.
  • Manage the production of the daily Staff meals as per the hotel’s requirements.
  • Assist the Executive Chef & Executive Sous Chef to manage all departments under his supervision ensuring high standards of food quality and maximizing profitability.
  • Organize inventories and ensure clean, systematic storage of all food items


  • Hotel experience and knowledge of the hospitality industry
  • Excellent communication skills (both oral and written) with good interpersonal skills
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Strong multitasking skills
  • Strong work ethic, with the ability to work well both independently and within the context of a larger team-oriented environment
  • This position is restricted to individuals with the right to work in Malaysia

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To apply, send your cover letter and resume to [email protected]