Description:

• Responsible for the planning, organizing, controlling and directing the work of employees in the Banquet & Staff Cafe Kitchen.
• Manage the food preparation of all banquets and catering event while ensuring superior quality and consistency at all times.
• Responsible to develop new menus, prepare, test, taste and control new menu items.
• Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions.
• Review the following day's menus and approve the store requisitions for food and supplies needed from various kitchen storerooms.
• Manage the production of the daily Staff meals as per the hotel’s requirements.
• Assist the Executive Chef & Executive Sous Chef to manage all departments under his supervision ensuring high standards of food quality and maximizing profitability.
• Organize inventories and ensure clean, systematic storage of all food items

Requirements:

• Hotel experience and knowledge of the hospitality industry
• Excellent communication skills (both oral and written) with good interpersonal skills
• Strong attention to detail
• Ability to thrive in a fast-paced environment
• Strong multitasking skills
• Strong work ethic, with the ability to work well both independently and within the context of a larger team-oriented environment
• This position is restricted to individuals with the right to work in Malaysia

Visit https://www.hardrockhotels.com/ for other vacancies at a Hard Rock Hotel.