Senior Sous Chef


Posting Date: 18 February 2019
Closing Date: 31 March 2019
Job Reference Number: HRHP/JD-F&B(P)-012/Senior Sous Chef
Type of Employment: Full-time

Description:

  • Responsible for the planning, organizing, controlling and directing the work of employees in the Banquet & Staff Cafe Kitchen.
  • Manage the food preparation of all banquets and catering event while ensuring superior quality and consistency at all times.
  • Responsible to develop new menus, prepare, test, taste and control new menu items.
  • Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions.
  • Review the following day's menus and approve the store requisitions for food and supplies needed from various kitchen storerooms.
  • Manage the production of the daily Staff meals as per the hotel’s requirements.
  • Assist the Executive Chef & Executive Sous Chef to manage all departments under his supervision ensuring high standards of food quality and maximizing profitability.
  • Organize inventories and ensure clean, systematic storage of all food items

Requirements:

  • Hotel experience and knowledge of the hospitality industry
  • Excellent communication skills (both oral and written) with good interpersonal skills
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Strong multitasking skills
  • Strong work ethic, with the ability to work well both independently and within the context of a larger team-oriented environment
  • This position is restricted to individuals with the right to work in Malaysia

Visit https://www.hardrockhotels.com/ for other vacancies at a Hard Rock Hotel.

To apply, send your cover letter and resume to careers.penang@hardrockhotels.net