Chief Steward
Posting Date: 26 May 2026
Closing Date: 30 June 2026
Job Reference Number:
Type of Employment: Full-time
Description:
The Chief Steward is responsible for leading and managing the overall Stewarding Department operations to ensure the highest standards of cleanliness, sanitation, hygiene and operational support across all Food & Beverage back-of-house areas. This role oversees stewarding operations, equipment control, waste management and hygiene compliance while ensuring efficient support for kitchen, banquet and restaurant operations
- Lead and manage daily stewarding operations across kitchens, banquet and Food & Beverage outlets.
- Ensure all operating equipment, kitchen utensils, tableware, glassware and silverware are properly cleaned, sanitised and maintained.
- Oversee cleanliness and organisation of all kitchen back-of-house and waste disposal areas.
- Manage inventory and par stock levels of operating equipment and stewarding supplies.
- Ensure compliance with HACCP, food safety, sanitation and hygiene standards.
- Supervise deep cleaning programmes and preventive cleaning schedules.
- Oversee waste management, garbage disposal and recycling practices.
- Coordinate closely with Kitchen, Banquet and Food & Beverage teams to support operations and events.
- Ensure proper maintenance and safe operation of stewarding machinery and equipment.
- Lead, train, schedule and develop the stewarding team to maintain operational excellence.
- Monitor breakage, losses and equipment usage to control operational costs.
- Ensure compliance with occupational health, safety and environmental regulations.
Requirements:
- Minimum 5 years of stewarding experience with at least 2 years in a supervisory or managerial role.
- Experience in hotels, resorts or large-scale food service operations preferred.
- Strong knowledge of HACCP, food hygiene, sanitation and kitchen safety standards.
- Good leadership, communication and team management skills.
- Knowledge of stewarding equipment and chemical handling procedures.
- Ability to work under pressure and manage multiple operational demands.
- Strong organizational and problem-solving skills.
To apply, send your cover letter and resume to [email protected]