Restaurant & Bar Manager


Posting Date: 8 February 2019
Closing Date: 7 May 2019
Job Reference Number: CHS/ JD-F&B-SPC-001/ Restaurant Manager
Type of Employment: Full-time

Description:

To develop and operate a highly profitable and effective Beverage & Restaurant that is renowned for its cuisine & beverage products and services, and its guest experiences.

Requirements:

  • Diploma in Food & Beverage
  • Minimum 2 years’ experience as Assistant Restaurant & Bar Manager
  • Knowledge in beverages / wines and restaurant operations
  • Strong Team Player
  • With cheerful, enthusiastic and persuasive personality
  • Good interpersonal skills
  • Only Singaporeans

To apply, send your cover letter and resume to careers.singapore@concorde.net